Ristorante Pizzeria Desenzanino

Carta Dolci

                            DOLCI – DESSERTS

ANANAS FRESCO     € 4.00

Fresh Pineapple

PANNA COTTA AI FRUTTI DI BOSCO  CON SALSA ALLE MORE E RIBES  -G-H-     € 5.00       

Red Berries Cooked Cream, With Red Fruit Sauce

TIRAMISÚ CLASSICO AL CAFFÉ     A-G-C-     € 6.00

Regular Coffee Tiramisù

TORTINO MORBIDO  AL CIOCCOLATO, SALSA VANIGLIA    A-G-C-     € 6.00

Warm Chocolat Cake, Vanilla Sauce  

SPUMA DI RICOTTA AGLI AGRUMI DEL GARDA E CRUMBLE DI FROLLA    A-G-C-     € 6.00

Ricotta Cheese Froth with Garda Lake Fruit Jam

MERINGAT    A-G-C-    € 5.00

Ice-cream Meringhe

TIRAMISÚ AL LAMPONE E VANIGLIA     A-G-C-    € 6.00          

Raspberry and Vanilla Fresh Tiramisù

MOUSSE AL CIOCCOLATO BIANCO SALSA CIOCCOLATA    -G-    € 6.00

White Chocolate Mousse With Chocolate Sauce

SEMIFREDDO AL TORRONCINO    -A-E-G-H-    € 5.00

Nougat Mousse                           

SORBETTO AL LIMONE    -G-    € 4.00

Lemon Sorbet

TORTA VEGANA    -A-H-E-F-    € 5.50

SALSA AL LAMPONE

Vegan  Cake (Lactose Free, Cholesterol Free)

And Strawberry Sauce

 

Coperto € 2.00 -Cover charge € 2.00

 

Informazioni  relative al regolamento comunitario 1169/2011:

 

Segnaliamo alla nostra gentile Clientela la possibile presenza, nel nostro locale  di allergeni tali:

 

A  – Cereali contenenti glutine (cioè grano, segale, orzo, avena, farro, kamut o i ceppi ibridati) e prodotti derivati. 

 

B  – Crostacei e prodotti a base di crostacei.

 

C  – Uova e prodotti a base di uova.

 

D  –  Pesce e prodotti a base di pesce. 

 

E  –  Arachidi e prodotti a base di arachidi.

 

F  –  Soia e prodotti a base di soia.

 

G – Latte e prodotti a base di latte (compreso il lattosio).

 

H  –  Frutta a guscio cioè mandorle (Amigdalus communis L.), nocciole (Corylus avellana), 

 noci comuni (juglans regia), noci di acagiù (Anacardium occidentale), nocipecan (Carya illinoiesis (Wangenh) K. Koch), noci del Brasile (Bertholletia excelsia), pistacchi (Pistacia vera),  noci del Queensland (Macadamia ternifoglia) e prodotti derivati.

 

I  – Sedano e prodotto a base di sedano.

 

J  – Senape e prodotti a base di senape.

 

K – Semi di sesamo e prodotti a base di sesamo.

 

L  – Anidride solforosa e solfiti in concentrazioni superiori a 10 mg per chilo o per litro.

 

M – Lupini e prodotti a base di lupini.

 

N – Molluschi e prodotti a base di molluschi.

                                                ___________                                                                                                                                                                                                  

Information for Consumers Regulation No. 1169/2011:

 

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients’

 

Here are the allergens, and some examples of where they can be found:

 

A – Cereals containing gluten namely wheat (such as spelt and Khorasan wheat), rye, barley, oats and their hybridized strains and products thereof, except:

 

  1. a) wheat based glucose syrups including dextrose

 

  1. b) wheat based maltodextrins

 

  1. c) glucose syrups based on barley

 

  1. d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin. …/…

                            

B – Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)

 

C – Egg and products thereof

 

D – Fish and products thereof, except:

 

  1. a) fish gelatin used as carrier for vitamin or carotenoid preparations
  2. b) fish gelatin or Isinglass used as a fining agent in beer and wine

 

E – Peanuts and products thereof

 

F – Soybeans and products thereof, except:

 

  1. a) fully refined soybean oil and fat
  2. b) natural mixed tocopherols (E306), natural D-alpha tocopherols, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources
  3. c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
  4. d) plant stanol ester produced from vegetable oil sterols from soybean sources

G – Milk and products thereof (including lactose), except:

  1. a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
  2. b) lactitol

 

H – Nuts (namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut)) and products thereof except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin)

 

I – Celery and products thereof

 

J – Mustard and products thereof

 

K – Sesame seeds and products thereof

 

L –  Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the total SO2 which are to be calculated for 12products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

 

M – Lupin and products thereof

 

N –  Molluscs and products thereof (for example mussels, clams, oysters, scallops, snails and squid)