What would you like to find?

Ristorante Pizzeria Desenzanino

Carta Dolci

                            DOLCI – DESSERTS

ANANAS FRESCO     € 4.00

Fresh Pineapple

TIRAMISÚ CLASSICO AL CAFFÉ     -G-C-     € 6.00

Regular Coffee Tiramisù

PARFAIT AL PRALINATO DI MANDORLE    -G-H-     € 7.00

E VANIGLIA BOURBON DI MADAGASCAR

 CON SALSA DI CIOCCOLATO FONDENTE

Almond Praline Parfait With Madagascar Vanilla And Black Chocolate Topping

SPUMA DI RICOTTA CON PUREA DI FICHI E CRUMBLE DI FROLLA    -G-     € 6.00

Ricotta Cheese Froth with Figs Jam And Crumble 

TAZZINA DI CIOCCOLATO CON MOUSSE DI CASTAGNE   -G-     € 7.00

 E SALSA AL COINTREAU

Chocolate Cup With Chestnut Cream and Cointreau Sauce

MERINGATA    A-G-C-    € 5.00

Ice-cream Meringhe

CREMOSO AI DUE CIOCCOLATI     -C-G-    € 7.00

Two  Chocolats Creamy Dessert

SEMIFREDDO AL TORRONCINO    -A-E-G-H-    € 5.00

Nougat Mousse                           

SORBETTO AL LIMONE    -G-    € 4.00

Lemon Sorbet


Coperto € 2.00 -Cover charge € 2.00

 

Informazioni  relative al regolamento comunitario 1169/2011:

Segnaliamo alla nostra gentile Clientela la possibile presenza, nel nostro locale  di allergeni tali:

A  – Cereali contenenti glutine (cioè grano, segale, orzo, avena, farro, kamut o i ceppi ibridati) e prodotti derivati. 

B  – Crostacei e prodotti a base di crostacei.

C  – Uova e prodotti a base di uova.

D  –  Pesce e prodotti a base di pesce. 

E  –  Arachidi e prodotti a base di arachidi.

F  –  Soia e prodotti a base di soia.

G – Latte e prodotti a base di latte (compreso il lattosio).

H  –  Frutta a guscio cioè mandorle (Amigdalus communis L.), nocciole (Corylus avellana), 

 noci comuni (juglans regia), noci di acagiù (Anacardium occidentale), nocipecan (Carya illinoiesis (Wangenh) K. Koch), noci del Brasile (Bertholletia excelsia), pistacchi (Pistacia vera),  noci del Queensland (Macadamia ternifoglia) e prodotti derivati.

I  – Sedano e prodotto a base di sedano.

J  – Senape e prodotti a base di senape.

K – Semi di sesamo e prodotti a base di sesamo.

L  – Anidride solforosa e solfiti in concentrazioni superiori a 10 mg per chilo o per litro.

M – Lupini e prodotti a base di lupini.

N – Molluschi e prodotti a base di molluschi.

                                                ___________                                                                                                                                                                                                  

Information for Consumers Regulation No. 1169/2011:

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients’

Here are the allergens, and some examples of where they can be found:

A – Cereals containing gluten namely wheat (such as spelt and Khorasan wheat), rye, barley, oats and their hybridized strains and products thereof, except:

  1. a) wheat based glucose syrups including dextrose
  1. b) wheat based maltodextrins
  1. c) glucose syrups based on barley
  1. d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin. …/…

B – Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)

C – Egg and products thereof

D – Fish and products thereof, except:

  1. a) fish gelatin used as carrier for vitamin or carotenoid preparations
  2. b) fish gelatin or Isinglass used as a fining agent in beer and wine

E – Peanuts and products thereof

F – Soybeans and products thereof, except:

  1. a) fully refined soybean oil and fat
  2. b) natural mixed tocopherols (E306), natural D-alpha tocopherols, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources
  3. c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
  4. d) plant stanol ester produced from vegetable oil sterols from soybean sources

G – Milk and products thereof (including lactose), except:

  1. a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
  2. b) lactitol

H – Nuts (namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut)) and products thereof except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin)

I – Celery and products thereof

J – Mustard and products thereof

K – Sesame seeds and products thereof

L –  Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the total SO2 which are to be calculated for 12products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

M – Lupin and products thereof

N –  Molluscs and products thereof (for example mussels, clams, oysters, scallops, snails and squid)